Menu / Price List

Fresh Mozzarella with Basil and Tomatoes 

 Served with Marinara Sauce 

Grilled with Garlic and Parsley 

 Baked with Olive Oil, Garlic , Parsley,
 White Wine and Bread Crumbs 

Served with Cocktail Sauce 

 Fresh Cantaloupe with Fresh Imported Prosciutto 

 Garlic, Wine, Lemon and Parsley 

Roasted Peppers and Grilled Eggplant with Artichokes and Mushrooms 

Sauteed in a Light Tomato Broth 

Stuffed Eggplant with Fresh
Mozzarella and Bas 

 Prosciutto, Onions and Fresh Crushed Tomatoes 

 Pancetta Onions and Tomato Sauce 

 Fresh Tomato and Basil 

 Garlic, Broccoli, Olive Oil, Eggplant
 and Sundried Tomatoes 

 Pasta with Tomato Sauce, Eggplant and Fresh Mozzarella 

 With Meat Sauce 

 Tomato, Cream Sauce and Vodka Sauce 

 With Capers, Olives, Anchovies and Spicy Tomato Sauce 

 Ground Sausage, Fresh Tomato and Basil 

 Served with Clams 

 Sauteed with Olive Oil and Sundried Tomatoes 

 Calamari in Spiced Marinara Sauce over Linguini 

 With Scallops, Clams, Calamari, Mussels, Shrimp and Scungilli 

Risotto with Scallops, Clams, Calamari, Mussels, Shrimp and Scungillli 

 Chicken with Roasted Peppers, Mushrooms and Olives in a Vinegerette Sauce 

 Breast of Chicken topped with Eggplant, Mozzarella and Basil 

 Sauteed with Mushrooms and Marsala Wine 

 Grilled Breast of Chicken topped with Chopped Tomatoes and Onions
 

 Baked with Tomato Sauce and Mozzarella 

 Sauteed with Lemon and White Wine 

Pounded and Breaded Veal Chop topped with Tricolor Salad 

Veal Scaloppine Sauteed in
Mushroom Sauce 

Medallions of Veal with Prosciutto in
Sage Topped with Cheese 

Scaloppine in Lemon and Wine Sauce 

 Veal Cutlet topped with Prosciutto, Mozzarella and Basil 

Veal Picata 

Medallions of Veal topped with
Eggplant, Mozzarella and Basil 

 Filet of Sole in a Light Wine Sauce 

Breaded Filet of Sole Topped with
Tricolor Salad 

Broiled Shrimp on a bed of Spinach 

Lemon, White Wine and Garlic

Grilled Jumbo Shrimp

Topped with Bread Crumbs