Graziella Restaurant
                             "An Adventure in Fine Dining"

Restaurant Menu


Mozzarella Caprese
Fresh Mozzarella with Basil and Tomatoes

Fried Calamari
Served with Marinara Sauce

Portobello Mushrooms (for 2)
Grilled with Garlic and Parsley

Baked Clams (10)
Baked with Olive Oil, Garlic , Parsley,
 White Wine and Bread Crumbs

Shrimp Cocktail
Served with Cocktail Sauce

Prosciutto and Melone
Fresh Cantaloupe with Fresh Imported Prosciutto

Steamed Mussels
Garlic, Wine, Lemon and Parsley

Roasted Peppers Bagna Cauda
Roasted Peppers and Grilled Eggplant with Artichokes and Mushrooms

Mussels and Clams in Brodetto
Sauteed in a Light Tomato Broth

Involtini di Melanzane
Stuffed Eggplant with Fresh
Mozzarella and Basil


Tossed Salad
Caesar Salad
Tricolore Salad
Capricciosa Salad


Penne Al Filetto di Pomodoro
Prosciutto, Onions and Fresh Crushed Tomatoes

Rigatoni Amatriciana
Pancetta Onions and Tomato Sauce

Capellini Sciue-Sciue
Fresh Tomato and Basil

Penne Smalzate
Garlic, Broccoli, Olive Oil, Eggplant
 and Sundried Tomatoes

Fettuccine Alla Norma
Pasta with Tomato Sauce, Eggplant
 and Fresh Mozzarella

Fettuccine Bolognese
With Meat Sauce

Penne Alla Vodka
Tomato, Cream Sauce and Vodka Sauce

Linguini Alla Puttanesca
With Capers, Olives, Anchioves and
Spicy Tomato Sauce

Cavatelli con Salsiccia
Ground Sausage, Fresh Tomato
and Basil

Linguini Alle Vongole
Served with Clams

Rigatoni with Shrimp and Broccoli
Sauteed with Olive Oil
and Sundried Tomatoes

Linguini Clamari
Calamari in Spiced Marinara Sauce
over Linguini

Linguini Allo Scoglio
With Scallops, Clams, Calamari, Mussels, Shrimp and Scungilli

Linguini Tricolore
Arugola, Radicchio and Endives



Pollo Alla Zingara
Chicken with Roasted Peppers, Mushrooms and Olives in
 a Vinegarette Sauce

Pollo Sorrentina
Breast of Chicken topped with Eggplant, Mozzarella and Basil

Pollo Marsala
Sauteed with Mushrooms and
Marsala Wine

Pollo Paillard
Grilled Breast of Chicken topped with
Chopped Tomatoes and Onions

Pollo Parmigiana
Baked with Tomato Sauce
and Mozzarella

Pollo Francese
Sauteed with Lemon and White Wine


Lombata Tricolor
Pounded and Breaded Veal Chop topped with Tricolor Salad

Scaloppine Al Funghetto
Veal Scaloppine Sauteed in
Mushroom Sauce

Saltimbocca Alla Romana
Medallions of Veal with Prosciutto in
Sage Topped with Cheese

Veal Francese
Scaloppine in Lemon and Wine Sauce

Cotolette Alla Bolognese
Veal Cutlet topped with Prosciutto, Mozzarella and Basil

Picatina Al Limone
Veal Picata

Veal Parmigiana

Veal Sorrentina
Medallions of Veal topped with
Eggplant, Mozzarella and Basil


Sogliola Al Brodetto
Filet of Sole in a Light Wine Sauce

Sogliola Dorata
Breaded Filet of Sole Topped with
Tricolor Salad

Shrimp Fiorentina
Broiled Shrimp on a bed of Spinach

Shrimp Al Vino Bianco
Lemon, Wine and Garlic

Spiedino Di Scampi
Grilled Jumbo Shrimp

Shrimp Oreganata
Topped with Bread Crumbs



Ask your Waiter About Our Daily Dessert Specials!

Website Builder